Comparing Nutrients in 100 grams Leavening agents, cream of tartar VS Yeast

Macros Ratio

	Protein	Fat	Carbs
Leavening agents, cream of tartar	0%	0%	100%
Yeast	41%	17%	42%

Macro Nutrients

	Leavening agents, cream of tartar	Yeast	Recommended Dietary Allowance
Energy	8.9% 258kcal	11.2% 325kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	7.85% 7.6g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	3.13% 1g	32g per day for Men 19-50 years
Omega 3	0% 0g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	0.1% 0.017g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.3% 61.5g	31.7% 41.2g	130g per day for Men 19-50 years
Sugars	0% 0g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0.53% 0.2g	70.8% 27g	38g per day for Men 19-50 years
Protein	0% 0g	72.2% 40.4g	56g per day for Men 19-50 years

Vitamins

	Leavening agents, cream of tartar	Yeast	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	916% 11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	308% 4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0% 0mg	251% 40.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	270% 13.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	115% 1.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	585% 2340μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	2.9% 0.07μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.33% 0.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.33% 0.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Leavening agents, cream of tartar	Yeast	Recommended Dietary Allowance
Calcium	0.8% 8mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	21.7% 0.2mg	48.4% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46.5% 3.72mg	27% 2.17mg	8mg per day for Men 19-50 years
Magnesium	0.48% 2mg	13% 54mg	420mg per day for Men 19-50 years
Manganese	8.9% 0.21mg	13.6% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.71% 5mg	91% 637mg	700mg per day for Men 19-50 years
Potassium	485% 16500mg	28% 955mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	14.4% 7.9μg	55μg per day for Men 19-50 years
Sodium	3.47% 52mg	3.4% 51mg	1500mg per day for Men 19-50 years
Zinc	3.8% 0.42mg	72% 7.94mg	11mg per day for Men 19-50 years
Water	0.046% 1.7g	0.14% 5.1g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Leavening agents, cream of tartar vs Yeast:

• Baker Yeast contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin B12 than Leavening agents, cream of tartar.
• Both Leavening agents, cream of tartar as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.

Comparing minerals per 100 grams for Leavening agents, cream of tartar vs Yeast:

• Leavening agents, cream of tartar have 1.7 times more Iron and 17.3 times more Potassium than Baker Yeast.
• While Baker Yeast contains 3.8 times more Calcium, 2.2 times more Copper, 27 times more Magnesium, 1.5 times more Manganese, 127.4 times more Phosphorus, 39.5 times more Selenium and 18.9 times more Zinc than Leavening agents, cream of tartar.
• Both Leavening agents, cream of tartar and Baker Yeast have similar amounts of Sodium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Leavening agents, cream of tartar have 1.5 times more Carbohydrate than Baker Yeast.
• While Baker Yeast contains 1.3 times more Energy, more Fat, more Saturated Fat, 134.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
• Both Leavening agents, cream of tartar as well as Baker Yeast have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.