Lets compare vitamin content per 100 grams of Cooked Malabar Spinach vs Oyster Mushrooms:
Cooked Malabar Spinach has 29 times more Vitamin A, 3 times more Vitamin B9 and more Vitamin C than Raw Oyster Mushrooms.
While Raw Oyster Mushrooms contain 2.7 times more Vitamin B2, 6.3 times more Vitamin B3, 9.6 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin D than Cooked Malabar Spinach.
Both Cooked Malabar Spinach and Raw Oyster Mushrooms have similar amounts of Vitamin B1 per 100 g.
Both Cooked Malabar Spinach as well as Raw Oyster Mushrooms have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Malabar Spinach vs Oyster Mushrooms:
Cooked Malabar Spinach has 41.3 times more Calcium, 2.7 times more Magnesium, 2.3 times more Manganese and 3.1 times more Sodium than Raw Oyster Mushrooms.
While Raw Oyster Mushrooms contain 2.2 times more Copper, 3.3 times more Phosphorus, 1.6 times more Potassium, 2.9 times more Selenium and 2.6 times more Zinc than Cooked Malabar Spinach.
Both Cooked Malabar Spinach and Raw Oyster Mushrooms have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oyster Mushrooms contain 1.4 times more Energy and 2.2 times more Carbohydrate than Cooked Malabar Spinach.
Both Cooked Malabar Spinach and Raw Oyster Mushrooms have similar amounts of Fiber and Protein per 100 g.
Both Cooked Malabar Spinach as well as Raw Oyster Mushrooms have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.