Nutrient Comparison: Boiled Mothbeans VS Mungo Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mothbeans versus 100 g of Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mothbeans vs Mungo Beans:
- 100 g of Raw Mungo Beans contain 2.2 times more Vitamin B1, 11 times more Vitamin B2, 2.2 times more Vitamin B3, 2.3 times more Vitamin B5, 3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Mothbeans.
- 100 grams of Boiled Mothbeans have insufficient amounts of Vitamin B2
- Both Boiled Mothbeans as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Mothbeans vs Mungo Beans:
- 100 g of Raw Mungo Beans contain 46 times more Calcium, 6 times more Copper, 2.4 times more Iron, 2.6 times more Magnesium, 2.9 times more Manganese, 2.5 times more Phosphorus, 3.2 times more Potassium, 2.9 times more Selenium, 3.8 times more Sodium and 5.7 times more Zinc than Boiled Mothbeans.
- 100 grams of Boiled Mothbeans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mungo Beans contain 2.9 times more Energy, 11.1 times more Omega 3, 2.8 times more Carbohydrate and 3.2 times more Protein than Boiled Mothbeans.
- Both Boiled Mothbeans as well as Raw Mungo Beans provide inadequate amounts of Omega 6 in 100 grams.