Nutrient Comparison: Boiled Mung Beans with Salt VS Oil-Roasted Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mung Beans with Salt versus 100 g of Oil-Roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mung Beans with Salt vs Oil-Roasted Peanuts:
- 100 grams of Boiled Mung Beans with Salt have 1.9 times more Vitamin B1, 1.3 times more Vitamin B9 and more Vitamin K than Oil-Roasted Peanuts.
- While 100 g of Oil-Roasted Peanuts no Salt contain 1.5 times more Vitamin B2, 24 times more Vitamin B3, 2.9 times more Vitamin B5, 6.9 times more Vitamin B6 and 46.1 times more Vitamin E than Boiled Mung Beans with Salt.
- 100 grams of Boiled Mung Beans with Salt have insufficient amounts of Vitamin E
- 100 grams of Oil-Roasted Peanuts have insufficient amounts of Vitamin K
- Both Boiled Mung Beans with Salt as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Mung Beans with Salt vs Oil-Roasted Peanuts:
- 100 grams of Boiled Mung Beans with Salt have 39.7 times more Sodium than Oil-Roasted Peanuts.
- While 100 g of Oil-Roasted Peanuts no Salt contain 2.3 times more Calcium, 3.4 times more Copper, 3.7 times more Magnesium, 6.2 times more Manganese, 4 times more Phosphorus, 2.7 times more Potassium, 1.3 times more Selenium and 3.9 times more Zinc than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Oil-Roasted Peanuts contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Mung Beans with Salt have 1.3 times more Carbohydrate than Oil-Roasted Peanuts.
- While 100 g of Oil-Roasted Peanuts no Salt contain 5.7 times more Energy, 138.2 times more Fat, 74.9 times more Saturated Fat, 4.2 times more Omega 3, 126.9 times more Omega 6, 2.1 times more Sugars and 4 times more Protein than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Oil-Roasted Peanuts offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6