Nutrient Comparison: Dry Soba Japanese Noodles VS Chow Mein per 100 g
Compare the macro and micronutrient content in 100 g of Dry Soba Japanese Noodles versus 100 g of Chow Mein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Soba Japanese Noodles vs Chow Mein:
- 100 grams of Dry Soba Japanese Noodles have 5.6 times more Vitamin B6 than Chow Mein.
- While 100 g of Chow Mein Chinese Noodles contain 3.1 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.1 times more Vitamin B9 than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Chow Mein provide similar amounts of Vitamin B1 per 100 grams.
- Both Dry Soba Japanese Noodles as well as Chow Mein Chinese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Soba Japanese Noodles vs Chow Mein:
- 100 grams of Dry Soba Japanese Noodles have more Calcium, 1.9 times more Copper, 5 times more Magnesium, 2.2 times more Manganese, 2.6 times more Phosphorus, 2.4 times more Potassium and 2.1 times more Zinc than Chow Mein.
- While 100 g of Chow Mein Chinese Noodles contain 2.4 times more Iron than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Chow Mein contain similar levels of Sodium per 100 grams.
- 100 grams of Chow Mein lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Soba Japanese Noodles have 1.3 times more Protein than Chow Mein.
- While 100 g of Chow Mein Chinese Noodles contain 1.4 times more Energy, 29.9 times more Fat, 49.5 times more Saturated Fat, 6.1 times more Omega 3 and 17 times more Omega 6 than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Chow Mein offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Dry Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6