Nutrient Comparison: Dry Somen Japanese Noodles VS Chow Mein per 100 g
Compare the macro and micronutrient content in 100 g of Dry Somen Japanese Noodles versus 100 g of Chow Mein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Somen Japanese Noodles vs Chow Mein:
- 100 g of Chow Mein Chinese Noodles contain 5.6 times more Vitamin B1, 15.3 times more Vitamin B2, 5.4 times more Vitamin B3 and 8.9 times more Vitamin B9 than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Chow Mein provide similar amounts of Vitamin B6 per 100 grams.
- Both Dry Somen Japanese Noodles as well as Chow Mein Chinese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Somen Japanese Noodles vs Chow Mein:
- 100 grams of Dry Somen Japanese Noodles have more Calcium, 1.5 times more Magnesium, 1.6 times more Potassium and 2.1 times more Sodium than Chow Mein.
- While 100 g of Chow Mein Chinese Noodles contain 4.9 times more Iron, 3.4 times more Selenium and 1.8 times more Zinc than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Chow Mein contain similar levels of Copper, Manganese and Phosphorus per 100 grams.
- 100 grams of Chow Mein lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Chow Mein Chinese Noodles contain 1.3 times more Energy, 26.2 times more Fat, 58.6 times more Saturated Fat, 3.4 times more Omega 3, 11.5 times more Omega 6 and 1.6 times more Fiber than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Chow Mein offer comparable quantities of Carbohydrate and Protein per 100 grams.
- 100 grams of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6