Lets compare vitamin content per 100 grams of Acorns vs Blanched Almonds:
Raw Acorns have 2.3 times more Vitamin B5, 4.6 times more Vitamin B6 and 1.8 times more Vitamin B9 than Blanched Almonds.
While Blanched Almonds contain 1.7 times more Vitamin B1, 6 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw Acorns.
Both Raw Acorns as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Acorns vs Blanched Almonds:
Blanched Almonds contain 5.8 times more Calcium, 1.7 times more Copper, 4.2 times more Iron, 4.3 times more Magnesium, 1.4 times more Manganese, 6.1 times more Phosphorus, more Sodium and 5.8 times more Zinc than Raw Acorns.
Both Raw Acorns and Blanched Almonds have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Acorns have 2.2 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, 2.2 times more Fat, 1.3 times more Saturated Fat, 2.7 times more Omega 6 and 3.5 times more Protein than Raw Acorns.
Both Raw Acorns as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.