Nutrient Comparison: Acorns VS Roasted Chinese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Roasted Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Roasted Chinese Chestnuts:
- 100 grams of Acorns have 1.3 times more Vitamin B2, 1.2 times more Vitamin B3, 1.2 times more Vitamin B5, 1.2 times more Vitamin B6 and 1.2 times more Vitamin B9 than Roasted Chinese Chestnuts.
- While 100 g of Roasted Chinese Chestnuts contain 1.3 times more Vitamin B1 and more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Roasted Chinese Chestnuts:
- 100 grams of Acorns have 2.2 times more Calcium and 1.6 times more Copper than Roasted Chinese Chestnuts.
- While 100 g of Roasted Chinese Chestnuts contain 1.9 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus and 1.8 times more Zinc than Raw Acorns.
- Both Acorns and Roasted Chinese Chestnuts contain similar levels of Potassium per 100 grams.
- 100 grams of Roasted Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 1.6 times more Energy, 20.1 times more Fat, 17.7 times more Saturated Fat, 16.7 times more Omega 6 and 1.4 times more Protein than Roasted Chinese Chestnuts.
- While 100 g of Roasted Chinese Chestnuts contain 1.3 times more Carbohydrate than Raw Acorns.
- 100 grams of Roasted Chinese Chestnuts provide inadequate amounts of Omega 6