Nutrient Comparison: Acorns VS Roasted Hazelnuts per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Roasted Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Roasted Hazelnuts:
- 100 g of Dry Roasted Hazelnuts Or Filberts contain 3 times more Vitamin B1, 1.3 times more Vitamin B5 and more Vitamin C than Raw Acorns.
- Both Acorns and Roasted Hazelnuts provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Dry Roasted Hazelnuts Or Filberts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Roasted Hazelnuts:
- 100 g of Dry Roasted Hazelnuts Or Filberts contain 3 times more Calcium, 2.8 times more Copper, 5.5 times more Iron, 2.8 times more Magnesium, 4.2 times more Manganese, 3.9 times more Phosphorus, 1.4 times more Potassium and 4.9 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 2.3 times more Carbohydrate than Roasted Hazelnuts.
- While 100 g of Dry Roasted Hazelnuts Or Filberts contain 1.7 times more Energy, 2.6 times more Fat, 1.5 times more Saturated Fat, 1.8 times more Omega 6 and 2.4 times more Protein than Raw Acorns.