Comparing Nutrients in 100 grams Almonds VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Macros Ratio

	Protein	Fat	Carbs
Almonds	14%	72%	14%
Pie Crust, Cookie-type, Graham Cracker, Ready Crust	4%	45%	51%

Macro Nutrients

	Almonds	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Recommended Dietary Allowance
Energy	20% 579kcal	17.3% 501kcal	2900kcal per day for Men 19-50 years
Fat	51.5% 50g	25.6% 25g	97g per day for Men 19-50 years
Saturated Fat	12% 3.8g	15.6% 5g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	3.75% 0.06g	1.6g per day for Men 19-50 years
Omega 6	72.5% 12.3g	9.48% 1.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	49.5% 64.3g	130g per day for Men 19-50 years
Sugars	6% 4.35g	25% 18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.15% 0.11g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.17g	% 0g	g per day for Men 19-50 years
Sucrose	% 3.95g	% 18g	g per day for Men 19-50 years
Fiber	33% 12.5g	5% 1.9g	38g per day for Men 19-50 years
Protein	37.8% 21g	9.1% 5.1g	56g per day for Men 19-50 years

Vitamins

	Almonds	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17% 0.21mg	15.3% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	87.5% 1.14mg	16.4% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.6% 3.6mg	20% 3.22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.4% 0.47mg	3.56% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.5% 0.14mg	5.85% 0.076mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	190% 57μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 44μg	16.3% 65μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	171% 25.6mg	12.3% 1.85mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	18% 22μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Almonds	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Recommended Dietary Allowance
Calcium	27% 269mg	2.9% 29mg	1000mg per day for Men 19-50 years
Copper	115% 1.03mg	24.8% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46.4% 3.7mg	32.5% 2.6mg	8mg per day for Men 19-50 years
Magnesium	64.3% 270mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	95% 2.18mg	56% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	101% 45.3μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68.7% 481mg	16.7% 117mg	700mg per day for Men 19-50 years
Potassium	21.6% 733mg	3.32% 113mg	3400mg per day for Men 19-50 years
Selenium	7.45% 4.1μg	4.73% 2.6μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	31.4% 471mg	1500mg per day for Men 19-50 years
Zinc	28.4% 3.12mg	11.4% 1.25mg	11mg per day for Men 19-50 years
Water	0.12% 4.4g	0.12% 4.37g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Almonds vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:

• Almonds have 5.3 times more Vitamin B2, 2.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 13.9 times more Vitamin E than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 1.5 times more Vitamin B9 and more Vitamin K than Almonds.
• Both Almonds and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Vitamin B1 and Vitamin B3 per 100 g.
• Both Almonds as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Almonds vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:

• Almonds have 9.3 times more Calcium, 4.6 times more Copper, 1.4 times more Iron, 11.7 times more Magnesium, 1.7 times more Manganese, 4.1 times more Phosphorus, 6.5 times more Potassium, 1.6 times more Selenium and 2.5 times more Zinc than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 471 times more Sodium than Almonds.

Comparison of macro-nutrients per 100 grams:

• Almonds have 2 times more Fat, 7.6 times more Omega 6, 6.6 times more Fiber and 4.1 times more Protein than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 1.3 times more Saturated Fat, 20 times more Omega 3, 3 times more Carbohydrate and 4.2 times more Sugars than Almonds.
• Both Almonds and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Energy per 100 g.
• Both Almonds as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.