Lets compare vitamin content per 100 grams of Blanched Almonds vs No Pulp Light Orange Juice:
Blanched Almonds have 3 times more Vitamin B1, 25.4 times more Vitamin B2, 10.5 times more Vitamin B3, 2.3 times more Vitamin B6, 4.9 times more Vitamin B9 and 19 times more Vitamin E than No Pulp Light Orange Juice.
While No Pulp Light Orange Juice contains more Vitamin A and more Vitamin C than Blanched Almonds.
Both Blanched Almonds as well as No Pulp Light Orange Juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs No Pulp Light Orange Juice:
Blanched Almonds have more Calcium, 57.1 times more Copper, more Iron, 26.8 times more Magnesium, 120.3 times more Phosphorus, 3.5 times more Potassium, more Selenium, 4.8 times more Sodium and 148.5 times more Zinc than No Pulp Light Orange Juice.
While No Pulp Light Orange Juice contains 20.9 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 28.1 times more Energy, more Fat, more Saturated Fat, more Omega 6, 3.4 times more Carbohydrate, more Fiber and 101.9 times more Protein than No Pulp Light Orange Juice.
Both Blanched Almonds and No Pulp Light Orange Juice have similar amounts of Sugars per 100 g.
Both Blanched Almonds as well as No Pulp Light Orange Juice have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.