Lets compare vitamin content per 100 grams of Blanched Almonds vs Frostings, glaze, prepared-from-recipe:
Blanched Almonds have 31.8 times more Vitamin B1, 15.8 times more Vitamin B2, 89.7 times more Vitamin B3, 6.2 times more Vitamin B5, 19.2 times more Vitamin B6 and 49 times more Vitamin B9 than Frostings, glaze, prepared-from-recipe.
While Frostings, glaze, prepared-from-recipe contain more Vitamin B12 than Blanched Almonds.
Both Blanched Almonds as well as Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Frostings, glaze, prepared-from-recipe:
Blanched Almonds have 13.9 times more Calcium, 171.2 times more Copper, 109.3 times more Iron, 134 times more Magnesium, 131.1 times more Manganese, 37 times more Phosphorus, 22 times more Potassium, 3.2 times more Selenium, 3.2 times more Sodium and 49.5 times more Zinc than Frostings, glaze, prepared-from-recipe.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.7 times more Energy, 99.1 times more Fat, 14.6 times more Saturated Fat, 216.9 times more Omega 6, more Fiber and 48.6 times more Protein than Frostings, glaze, prepared-from-recipe.
While Frostings, glaze, prepared-from-recipe contain 4.5 times more Carbohydrate and 17.4 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Frostings, glaze, prepared-from-recipe have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.