Lets compare vitamin content per 100 grams of Blanched Almonds vs Sauteed Yellow Onions:
Blanched Almonds have 3.9 times more Vitamin B1, 17.3 times more Vitamin B2, 94.6 times more Vitamin B3, 1.8 times more Vitamin B5, 24.5 times more Vitamin B9 and 34.9 times more Vitamin E than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 1.8 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Sauteed Yellow Onions have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Sauteed Yellow Onions:
Blanched Almonds have 11.8 times more Calcium, 60.4 times more Copper, 12.1 times more Iron, 29.8 times more Magnesium, 18 times more Manganese, 14.6 times more Phosphorus, 5 times more Potassium, 1.6 times more Sodium and 14.1 times more Zinc than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 17.7 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 4.8 times more Energy, 4.9 times more Fat, 2.7 times more Saturated Fat, 2.6 times more Omega 6, 2.4 times more Carbohydrate, 5.8 times more Fiber and 22.5 times more Protein than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 165 times more Omega 3 and more Fructose than Blanched Almonds.
Both Blanched Almonds as well as Sauteed Yellow Onions have insufficient amounts of Glucose and Sucrose in 100 g.