Lets compare vitamin content per 100 grams of Blanched Almonds vs Schar, Gluten-Free, Classic White Rolls:
Blanched Almonds have 1.5 times more Vitamin B2, 3.1 times more Vitamin B6 and 6.1 times more Vitamin B9 than Schar, Gluten-Free, Classic White Rolls.
While Schar, Gluten-Free, Classic White Rolls contain 3.2 times more Vitamin B1 than Blanched Almonds.
Both Blanched Almonds and Schar, Gluten-Free, Classic White Rolls have similar amounts of Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Schar, Gluten-Free, Classic White Rolls:
Blanched Almonds have 1.3 times more Calcium, 10.7 times more Copper, 20.6 times more Magnesium, 8.9 times more Manganese, 9.6 times more Phosphorus, 8.7 times more Potassium, 8 times more Selenium and 5.3 times more Zinc than Schar, Gluten-Free, Classic White Rolls.
While Schar, Gluten-Free, Classic White Rolls contain 31.2 times more Sodium and 9.3 times more Water than Blanched Almonds.
Both Blanched Almonds and Schar, Gluten-Free, Classic White Rolls have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 2.5 times more Energy, 19.8 times more Fat, 18.4 times more Saturated Fat, 20.2 times more Omega 6, 1.9 times more Fiber and 6.4 times more Protein than Schar, Gluten-Free, Classic White Rolls.
While Schar, Gluten-Free, Classic White Rolls contain 5 times more Omega 3, 2.7 times more Carbohydrate, 1.5 times more Sugars and more Fructose than Blanched Almonds.
Both Blanched Almonds as well as Schar, Gluten-Free, Classic White Rolls have insufficient amounts of Glucose and Sucrose in 100 g.