Lets compare vitamin content per 100 grams of Blanched Almonds vs Red or Cayenne Pepper:
Red or Cayenne Pepper Spice contains more Vitamin A, 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 21.3 times more Vitamin B6, 2.2 times more Vitamin B9, more Vitamin C, 1.3 times more Vitamin E and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Red or Cayenne Pepper Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Red or Cayenne Pepper:
Blanched Almonds have 1.6 times more Calcium, 2.8 times more Copper, 1.8 times more Magnesium and 1.6 times more Phosphorus than Red or Cayenne Pepper Spice.
While Red or Cayenne Pepper Spice contains 2.4 times more Iron, 3.1 times more Potassium, 2.8 times more Selenium and 1.6 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Red or Cayenne Pepper Spice have similar amounts of Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.9 times more Energy, 3 times more Fat, 1.2 times more Saturated Fat, 1.6 times more Omega 6 and 1.8 times more Protein than Red or Cayenne Pepper Spice.
While Red or Cayenne Pepper Spice contains 165 times more Omega 3, 3 times more Carbohydrate, 2.2 times more Sugars and 2.7 times more Fiber than Blanched Almonds.
Both Blanched Almonds as well as Red or Cayenne Pepper Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.