Lets compare vitamin content per 100 grams of Blanched Almonds vs Toppings, nuts in syrup:
Blanched Almonds have 5.9 times more Vitamin B2, 9.4 times more Vitamin B3, 1.5 times more Vitamin B5, 1.9 times more Vitamin B9 and 103.3 times more Vitamin E than Toppings, nuts in syrup.
While Toppings, nuts in syrup contain 1.5 times more Vitamin B6 than Blanched Almonds.
Both Blanched Almonds and Toppings, nuts in syrup have similar amounts of Vitamin B1 per 100 g.
Both Blanched Almonds as well as Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Toppings, nuts in syrup:
Blanched Almonds have 6.7 times more Calcium, 1.9 times more Copper, 3.1 times more Iron, 5 times more Magnesium, 1.5 times more Manganese, 4.1 times more Phosphorus, 4.4 times more Potassium, 1.5 times more Selenium and 2.8 times more Zinc than Toppings, nuts in syrup.
While Toppings, nuts in syrup contain 2.2 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.3 times more Energy, 2.4 times more Fat, 2 times more Saturated Fat, 4.3 times more Fiber and 4.8 times more Protein than Toppings, nuts in syrup.
While Toppings, nuts in syrup contain 605 times more Omega 3, 3.1 times more Carbohydrate and 7.9 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Toppings, nuts in syrup have similar amounts of Omega 6 per 100 g.
Both Blanched Almonds as well as Toppings, nuts in syrup have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.