Lets compare vitamin content per 100 grams of Blanched Almonds vs Tortilla chips, yellow, plain, salted:
Blanched Almonds have 1.5 times more Vitamin B1, 16.5 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B9 and 8 times more Vitamin E than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 1.3 times more Vitamin B5 and 1.8 times more Vitamin B6 than Blanched Almonds.
Both Blanched Almonds as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Tortilla chips, yellow, plain, salted:
Blanched Almonds have 2.3 times more Calcium, 9.8 times more Copper, 2.5 times more Iron, 3.2 times more Magnesium, 5.1 times more Manganese, 2.1 times more Phosphorus, 3.2 times more Potassium and 2 times more Zinc than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 2.6 times more Selenium and 16.3 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 2.4 times more Fat, 1.4 times more Saturated Fat, 1.4 times more Omega 6, 3.8 times more Sugars, 2.1 times more Fiber and 3.2 times more Protein than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 78.3 times more Omega 3 and 3.6 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Tortilla chips, yellow, plain, salted have similar amounts of Energy per 100 g.
Both Blanched Almonds as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.