Comparing Nutrients in 100 grams Blanched Almonds VS Whole Triticale Flour

Macros Ratio

	Protein	Fat	Carbs
Blanched Almonds	14%	75%	11%
Whole Triticale Flour	15%	5%	80%

Macro Nutrients

	Blanched Almonds	Whole Triticale Flour	Recommended Dietary Allowance
Energy	20.3% 590kcal	11.7% 338kcal	2900kcal per day for Men 19-50 years
Fat	54% 52.5g	1.87% 1.8g	97g per day for Men 19-50 years
Saturated Fat	12.4% 3.95g	0.99% 0.32g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	3.3% 0.053g	1.6g per day for Men 19-50 years
Omega 6	72.7% 12.4g	4.36% 0.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.4% 18.7g	56.3% 73g	130g per day for Men 19-50 years
Sugars	6.4% 4.63g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.03g	NA	g per day for Men 19-50 years
Sucrose	% 4.46g	NA	g per day for Men 19-50 years
Fiber	26% 9.9g	38.4% 14.6g	38g per day for Men 19-50 years
Protein	38.2% 21.4g	23.5% 13g	56g per day for Men 19-50 years

Vitamins

	Blanched Almonds	Whole Triticale Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	31.5% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54.7% 0.71mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22% 3.5mg	18% 2.86mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.28% 0.31mg	43.4% 2.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.85% 0.12mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.3% 49μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	158% 23.8mg	6% 0.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Blanched Almonds	Whole Triticale Flour	Recommended Dietary Allowance
Calcium	23.6% 236mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	114% 1.03mg	62% 0.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	41% 3.28mg	32.4% 2.6mg	8mg per day for Men 19-50 years
Magnesium	64% 268mg	36.4% 153mg	420mg per day for Men 19-50 years
Manganese	79.8% 1.84mg	182% 4.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68.7% 481mg	46% 321mg	700mg per day for Men 19-50 years
Potassium	19.4% 659mg	13.7% 466mg	3400mg per day for Men 19-50 years
Selenium	5.8% 3.2μg	NA	55μg per day for Men 19-50 years
Sodium	1.27% 19mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	27% 2.97mg	24% 2.66mg	11mg per day for Men 19-50 years
Water	0.12% 4.5g	0.27% 10g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Blanched Almonds vs Whole Triticale Flour:

• Blanched Almonds have 5.4 times more Vitamin B2, 1.2 times more Vitamin B3 and 26.4 times more Vitamin E than Whole-grain Triticale Flour.
• While Whole-grain Triticale Flour contains 2 times more Vitamin B1, 6.9 times more Vitamin B5, 3.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Blanched Almonds.
• Both Blanched Almonds as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Blanched Almonds vs Whole Triticale Flour:

• Blanched Almonds have 6.7 times more Calcium, 1.8 times more Copper, 1.3 times more Iron, 1.8 times more Magnesium, 1.5 times more Phosphorus, 1.4 times more Potassium and 9.5 times more Sodium than Whole-grain Triticale Flour.
• While Whole-grain Triticale Flour contains 2.3 times more Manganese than Blanched Almonds.
• Both Blanched Almonds and Whole-grain Triticale Flour have similar amounts of Zinc per 100 g.

Comparison of macro-nutrients per 100 grams:

• Blanched Almonds have 1.7 times more Energy, 29 times more Fat, 12.4 times more Saturated Fat, 16.7 times more Omega 6 and 1.6 times more Protein than Whole-grain Triticale Flour.
• While Whole-grain Triticale Flour contains 13.3 times more Omega 3, 3.9 times more Carbohydrate and 1.5 times more Fiber than Blanched Almonds.
• Both Blanched Almonds as well as Whole-grain Triticale Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.