Lets compare vitamin content per 100 grams of Blanched Almonds vs Frozen Turnips:
Blanched Almonds have 6.4 times more Vitamin B1, 35.6 times more Vitamin B2, 8.8 times more Vitamin B3, 3 times more Vitamin B5, 2.4 times more Vitamin B6 and 6.1 times more Vitamin B9 than Frozen Turnips, Unprepared.
While Frozen Turnips, Unprepared contain more Vitamin C than Blanched Almonds.
Both Blanched Almonds as well as Frozen Turnips, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Frozen Turnips:
Blanched Almonds have 10.3 times more Calcium, 22.8 times more Copper, 4.7 times more Iron, 26.8 times more Magnesium, 25.8 times more Manganese, 24.1 times more Phosphorus, 4.8 times more Potassium, 8 times more Selenium and 21.2 times more Zinc than Frozen Turnips, Unprepared.
While Frozen Turnips, Unprepared contain 1.3 times more Sodium and 21.2 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 36.9 times more Energy, 328.3 times more Fat, 232.5 times more Saturated Fat, 650.8 times more Omega 6, 6.4 times more Carbohydrate, 5.5 times more Fiber and 20.6 times more Protein than Frozen Turnips, Unprepared.
While Frozen Turnips, Unprepared contain 16 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds as well as Frozen Turnips, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.