Lets compare vitamin content per 100 grams of Roasted Almonds vs Toasted Rye Bread:
Dry Roasted Almonds have 3.6 times more Vitamin B2, 1.8 times more Vitamin B6 and 64.6 times more Vitamin E than Toasted Rye Bread.
While Toasted Rye Bread contains 5 times more Vitamin B1, 1.9 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Toasted Rye Bread have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Dry Roasted Almonds as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Toasted Rye Bread:
Dry Roasted Almonds have 3.4 times more Calcium, 5.4 times more Copper, 1.2 times more Iron, 6.5 times more Magnesium, 2.5 times more Manganese, 3.4 times more Phosphorus, 3.9 times more Potassium and 2.6 times more Zinc than Toasted Rye Bread.
While Toasted Rye Bread contains 17 times more Selenium and 221.3 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 2.1 times more Energy, 14.6 times more Fat, 5.9 times more Saturated Fat, 15.9 times more Omega 6, 1.7 times more Fiber and 2.2 times more Protein than Toasted Rye Bread.
While Toasted Rye Bread contains 6.6 times more Omega 3 and 2.5 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds and Toasted Rye Bread have similar amounts of Sugars per 100 g.
Both Dry Roasted Almonds as well as Toasted Rye Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.