Lets compare vitamin content per 100 grams of Roasted Almonds vs Mori-nu soft silken tofu:
Dry Roasted Almonds have 29.9 times more Vitamin B2, 12.1 times more Vitamin B3 and 12.4 times more Vitamin B6 than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 1.3 times more Vitamin B1 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Mori-nu silken tofu, soft have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Mori-nu soft silken tofu:
Dry Roasted Almonds have 8.6 times more Calcium, 5.3 times more Copper, 4.5 times more Iron, 9.6 times more Magnesium, 7.6 times more Phosphorus, 4 times more Potassium and 6.4 times more Zinc than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 36.9 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 10.9 times more Energy, 19.5 times more Fat, 11.5 times more Saturated Fat, 7.2 times more Carbohydrate, 3.7 times more Sugars, 109 times more Fiber and 4.4 times more Protein than Mori-nu silken tofu, soft.
Both Dry Roasted Almonds as well as Mori-nu silken tofu, soft have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.