Nutrient Comparison: Roasted Almonds VS Dry Roasted Almonds with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Dry Roasted Almonds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Dry Roasted Almonds with Salt:
- Both Dry Roasted Almonds and Dry Roasted Almonds with Salt have similar amounts of vitamins per 100 g
- Both Roasted Almonds and Dry Roasted Almonds with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E per 100 grams.
- Both Dry Roasted Almonds as well as Dry Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Dry Roasted Almonds with Salt:
- 100 g of Dry Roasted Almonds with Salt contain 78 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Roasted Almonds with Salt contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Dry Roasted Almonds and Dry Roasted Almonds with Salt have similar amounts of macro-nutrients per 100 g
- Both Roasted Almonds and Dry Roasted Almonds with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 100 grams.
- Both Dry Roasted Almonds as well as Dry Roasted Almonds with Salt provide inadequate amounts of Omega 3 in 100 grams.