Lets compare vitamin content per 100 grams of Roasted Almonds vs Pie crust, deep dish, frozen, baked, made with enriched flour:
Dry Roasted Almonds have 9.2 times more Vitamin B2, 1.3 times more Vitamin B3, 3.4 times more Vitamin B6 and 17.2 times more Vitamin E than Pie crust, deep dish, frozen, baked, made with enriched flour.
While Pie crust, deep dish, frozen, baked, made with enriched flour contains 3.4 times more Vitamin B1, 1.3 times more Vitamin B5, 1.7 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Pie crust, deep dish, frozen, baked, made with enriched flour:
Dry Roasted Almonds have 11.7 times more Calcium, 12.3 times more Copper, 1.5 times more Iron, 16.4 times more Magnesium, 4.2 times more Manganese, 6.1 times more Phosphorus, 6.9 times more Potassium and 6.4 times more Zinc than Pie crust, deep dish, frozen, baked, made with enriched flour.
While Pie crust, deep dish, frozen, baked, made with enriched flour contains 2.5 times more Selenium and 131 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.7 times more Fat, 3.5 times more Omega 6, 4.7 times more Fiber and 3.4 times more Protein than Pie crust, deep dish, frozen, baked, made with enriched flour.
While Pie crust, deep dish, frozen, baked, made with enriched flour contains 2.2 times more Saturated Fat, 13 times more Omega 3 and 2.5 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds and Pie crust, deep dish, frozen, baked, made with enriched flour have similar amounts of Energy per 100 g.
Both Dry Roasted Almonds as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Glucose and Sucrose in 100 g.