Nutrient Comparison: Roasted Almonds VS Squash Seed Kernels per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Squash Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Squash Seed Kernels:
- 100 grams of Roasted Almonds have 7.8 times more Vitamin B2 and 11 times more Vitamin E than Squash Seed Kernels.
- While 100 g of Dried Pumpkin And Squash Seed Kernels contain 3.5 times more Vitamin B1, 1.4 times more Vitamin B3, 2.3 times more Vitamin B5, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Squash Seed Kernels provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Dried Pumpkin And Squash Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Squash Seed Kernels:
- 100 grams of Roasted Almonds have 5.8 times more Calcium than Squash Seed Kernels.
- While 100 g of Dried Pumpkin And Squash Seed Kernels contain 2.4 times more Iron, 2.1 times more Magnesium, 2 times more Manganese, 2.6 times more Phosphorus, 4.7 times more Selenium and 2.4 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Squash Seed Kernels contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2 times more Carbohydrate, 3.5 times more Sugars and 1.8 times more Fiber than Squash Seed Kernels.
- While 100 g of Dried Pumpkin And Squash Seed Kernels contain 2.1 times more Saturated Fat, 12 times more Omega 3, 1.6 times more Omega 6 and 1.4 times more Protein than Dry Roasted Almonds.
- Both Roasted Almonds and Squash Seed Kernels offer comparable quantities of Energy and Fat per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3