Nutrient Comparison: Oil Roasted Almonds VS Dried peeled European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Dried peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Dried peeled European Chestnuts:
- 100 grams of Oil Roasted Almonds have 14.5 times more Vitamin B2 and 4.3 times more Vitamin B3 than Dried peeled European Chestnuts.
- While 100 g of Dried peeled European Chestnuts contain 3.8 times more Vitamin B1, 3.9 times more Vitamin B5, 5.6 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Oil Roasted Almonds as well as Dried peeled European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Dried peeled European Chestnuts:
- 100 grams of Oil Roasted Almonds have 4.5 times more Calcium, 1.5 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium, 2.1 times more Manganese, 3.4 times more Phosphorus and 8.8 times more Zinc than Dried peeled European Chestnuts.
- While 100 g of Dried peeled European Chestnuts contain 1.4 times more Potassium and 37 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 1.6 times more Energy, 14.1 times more Fat, 5.7 times more Saturated Fat, 9.8 times more Omega 6 and 4.2 times more Protein than Dried peeled European Chestnuts.
- While 100 g of Dried peeled European Chestnuts contain more Omega 3 and 4.4 times more Carbohydrate than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3