Lets compare vitamin content per 100 grams of Dried Beechnuts vs Cooked Chopped Frozen Broccoli:
Dried Beechnuts have 5.5 times more Vitamin B1, 4.6 times more Vitamin B2, 1.9 times more Vitamin B3, 3.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 2 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A and 2.6 times more Vitamin C than Dried Beechnuts.
Both Dried Beechnuts as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Dried Beechnuts vs Cooked Chopped Frozen Broccoli:
Dried Beechnuts have 19.7 times more Copper, 4 times more Iron, 6 times more Manganese, 7.2 times more Potassium, 3.5 times more Sodium and 1.3 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 33 times more Calcium, more Magnesium, more Phosphorus and 13.7 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 100 grams:
Dried Beechnuts have 20.6 times more Energy, 416.7 times more Fat, 317.7 times more Saturated Fat, 40.5 times more Omega 3, 1414.6 times more Omega 6, 6.3 times more Carbohydrate and 2 times more Protein than Boiled Chopped Frozen Broccoli.
Both Dried Beechnuts as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.