Nutrient Comparison: Brazilnuts VS Roasted Cottonseed per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Roasted Cottonseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Roasted Cottonseed:
- 100 g of Roasted Glandless Cottonseed Kernels contain more Vitamin A, 7.3 times more Vitamin B2, 10.2 times more Vitamin B3, 2.5 times more Vitamin B5, 7.7 times more Vitamin B6, 10.6 times more Vitamin B9 and 12.9 times more Vitamin C than Dried Brazilnuts.
- Both Brazilnuts and Roasted Cottonseed provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Dried Brazilnuts as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Roasted Cottonseed:
- 100 grams of Brazilnuts have 1.6 times more Calcium and 1.5 times more Copper than Roasted Cottonseed.
- While 100 g of Roasted Glandless Cottonseed Kernels contain 2.2 times more Iron, 1.8 times more Manganese, 2 times more Potassium and 1.5 times more Zinc than Dried Brazilnuts.
- Both Brazilnuts and Roasted Cottonseed contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.3 times more Energy, 1.8 times more Fat, 1.7 times more Saturated Fat, 1.4 times more Omega 6 and 1.4 times more Fiber than Roasted Cottonseed.
- While 100 g of Roasted Glandless Cottonseed Kernels contain 1.9 times more Omega 3, 1.9 times more Carbohydrate and 2.3 times more Protein than Dried Brazilnuts.