Nutrient Comparison: Cashew Butter VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cashew Butter versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cashew Butter vs Dried Acorns:
- 100 grams of Cashew Butter have 2.1 times more Vitamin B1, 1.2 times more Vitamin B2 and 1.3 times more Vitamin B5 than Dried Acorns.
- While 100 g of Dried Acorns contain 1.5 times more Vitamin B3, 2.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Plain Cashew Butter no Salt.
- Both Plain Cashew Butter no Salt as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cashew Butter vs Dried Acorns:
- 100 grams of Cashew Butter have 2.7 times more Copper, 4.8 times more Iron, 3.1 times more Magnesium, 4.4 times more Phosphorus and 7.7 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 1.3 times more Calcium, 1.7 times more Manganese and 1.3 times more Potassium than Plain Cashew Butter no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cashew Butter have 1.6 times more Fat, 2.4 times more Saturated Fat, 1.3 times more Omega 6 and 2.2 times more Protein than Dried Acorns.
- While 100 g of Dried Acorns contain 1.9 times more Carbohydrate than Plain Cashew Butter no Salt.
- Both Cashew Butter and Dried Acorns offer comparable quantities of Energy per 100 grams.