Nutrient Comparison: Cashew Butter VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cashew Butter versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cashew Butter vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 10.2 times more Vitamin B1, 1.4 times more Vitamin B2, 4.6 times more Vitamin B3, 5.5 times more Vitamin B5, 3 times more Vitamin B6 and 3.3 times more Vitamin B9 than Plain Cashew Butter no Salt.
- Both Plain Cashew Butter no Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cashew Butter vs Sunflower Seed Flour:
- 100 grams of Cashew Butter have 1.3 times more Copper and 8.1 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2.7 times more Calcium, 1.3 times more Iron, 1.3 times more Magnesium, 2.4 times more Manganese, 1.5 times more Phosphorus and 5.1 times more Selenium than Plain Cashew Butter no Salt.
- Both Cashew Butter and Sunflower Seed Flour contain similar levels of Zinc per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cashew Butter have 1.8 times more Energy, 30.7 times more Fat, 70.7 times more Saturated Fat, 85.5 times more Omega 3 and 9.4 times more Omega 6 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.3 times more Carbohydrate, 2.6 times more Fiber and 2.7 times more Protein than Plain Cashew Butter no Salt.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3