Lets compare vitamin content per 100 grams of Oil Roasted Cashews vs Boiled Kidney Beans:
Oil Roasted Cashew Nuts have 2.3 times more Thiamine, 3.8 times more Vitamin B2, 3 times more Vitamin B3, 2.7 times more Vitamin B6, 30.7 times more Vitamin E and 4.1 times more Vitamin K than Boiled All Types Kidney Beans. While Boiled All Types Kidney Beans contain 4 times more Vitamin C and 5.2 times more Folate than Oil Roasted Cashew Nuts.
Comparing minerals per 100 grams for Oil Roasted Cashews vs Boiled Kidney Beans:
Oil Roasted Cashew Nuts have 1.2 times more Calcium, 9.5 times more Copper, 2.7 times more Iron, 6.5 times more Magnesium, 3.9 times more Manganese, 3.8 times more Phosphorus, 1.6 times more Potassium, 18.5 times more Selenium and 5.4 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Cashew Nuts have 4.6 times more Energy, 95.5 times more Fat, 1.9 times more Protein, 1.3 times more Carbohydrate, 15.7 times more Sugars, 116.1 times more Saturated Fat and 78.5 times more Omega 6 than Boiled All Types Kidney Beans. While Boiled All Types Kidney Beans contain 1.9 times more Fiber, 2.5 times more Omega 3 and 19.2 times more Water than Oil Roasted Cashew Nuts.