Nutrient Comparison: Dried European Chestnuts VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried European Chestnuts versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried European Chestnuts vs Dried Butternuts:
- 100 grams of Dried European Chestnuts have 2.4 times more Vitamin B2, 1.4 times more Vitamin B5, 1.7 times more Vitamin B9 and 4.7 times more Vitamin C than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.3 times more Vitamin B1 than Dried European Chestnuts.
- Both Dried European Chestnuts and Dried Butternuts provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- Both Dried European Chestnuts as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried European Chestnuts vs Dried Butternuts:
- 100 grams of Dried European Chestnuts have 1.3 times more Calcium, 1.4 times more Copper, 2.3 times more Potassium and 37 times more Sodium than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.7 times more Iron, 3.2 times more Magnesium, 5 times more Manganese, 2.5 times more Phosphorus, 9.6 times more Selenium and 8.9 times more Zinc than Dried European Chestnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried European Chestnuts have 6.4 times more Carbohydrate and 2.5 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.6 times more Energy, 12.8 times more Fat, 1.6 times more Saturated Fat, 46.4 times more Omega 3, 21.5 times more Omega 6 and 3.9 times more Protein than Dried European Chestnuts.