Lets compare vitamin content per 100 grams of Raw European Chestnuts vs Roasted Chinese Chestnuts:
Raw European Chestnuts have 1.6 times more Vitamin B1 and 1.9 times more Vitamin B2 than Roasted Chinese Chestnuts.
While Roasted Chinese Chestnuts contain 1.3 times more Vitamin B3 than Raw European Chestnuts.
Both Raw European Chestnuts and Roasted Chinese Chestnuts have similar amounts of Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 100 g.
Both Raw European Chestnuts as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw European Chestnuts vs Roasted Chinese Chestnuts:
Raw European Chestnuts have 1.4 times more Calcium and 1.2 times more Water than Roasted Chinese Chestnuts.
While Roasted Chinese Chestnuts contain 1.5 times more Iron, 2.8 times more Magnesium, 1.8 times more Manganese and 1.8 times more Zinc than Raw European Chestnuts.
Both Raw European Chestnuts and Roasted Chinese Chestnuts have similar amounts of Copper, Phosphorus and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw European Chestnuts have 1.9 times more Fat, 2.4 times more Saturated Fat, 3.2 times more Omega 3 and 2.9 times more Omega 6 than Roasted Chinese Chestnuts.
While Roasted Chinese Chestnuts contain 1.9 times more Protein than Raw European Chestnuts.
Both Raw European Chestnuts and Roasted Chinese Chestnuts have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw European Chestnuts as well as Roasted Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.