Nutrient Comparison: Dried Japanese Chestnuts VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Dried Japanese Chestnuts versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Japanese Chestnuts vs Acorns:
- 100 grams of Dried Japanese Chestnuts have 7.2 times more Vitamin B1, 3.2 times more Vitamin B2, 1.9 times more Vitamin B3, 1.2 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 1.5 times more Vitamin B5 than Dried Japanese Chestnuts.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Dried Japanese Chestnuts as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Japanese Chestnuts vs Acorns:
- 100 grams of Dried Japanese Chestnuts have 1.8 times more Calcium, 2.1 times more Copper, 4.3 times more Iron, 1.9 times more Magnesium, 2.8 times more Manganese, 2.1 times more Phosphorus, 1.4 times more Potassium, more Sodium and 5 times more Zinc than Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Japanese Chestnuts have 2 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 19.2 times more Fat, 17 times more Saturated Fat and 16 times more Omega 6 than Dried Japanese Chestnuts.
- Both Dried Japanese Chestnuts and Acorns offer comparable quantities of Energy and Protein per 100 grams.
- 100 grams of Dried Japanese Chestnuts provide inadequate amounts of Omega 6