Nutrient Comparison: Japanese Chestnuts VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Japanese Chestnuts versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Japanese Chestnuts vs Dried Butternuts:
- 100 grams of Japanese Chestnuts have 1.4 times more Vitamin B3 and 8.2 times more Vitamin C than Dried Butternuts.
- While 100 g of Dried Butternuts contain 3.1 times more Vitamin B5, 2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Dried Butternuts provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Raw Japanese Chestnuts as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Japanese Chestnuts vs Dried Butternuts:
- 100 grams of Japanese Chestnuts have 1.2 times more Copper than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.7 times more Calcium, 2.8 times more Iron, 4.8 times more Magnesium, 4.1 times more Manganese, 6.2 times more Phosphorus, 1.3 times more Potassium and 2.8 times more Zinc than Raw Japanese Chestnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Japanese Chestnuts have 2.9 times more Carbohydrate than Dried Butternuts.
- While 100 g of Dried Butternuts contain 4 times more Energy, 107.5 times more Fat, 16.7 times more Saturated Fat, 670.6 times more Omega 3, 274.2 times more Omega 6 and 11.1 times more Protein than Raw Japanese Chestnuts.
- 100 grams of Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6