Lets compare vitamin content per 100 grams of Blanched Hazelnuts vs Stewed Canned Tomatoes:
Blanched Hazelnuts Or Filberts have 10.3 times more Vitamin B1, 3.1 times more Vitamin B2, 2.2 times more Vitamin B3, 7.1 times more Vitamin B5, 34.4 times more Vitamin B6, 15.6 times more Vitamin B9 and 21.1 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 4.5 times more Vitamin A and 4 times more Vitamin C than Blanched Hazelnuts Or Filberts.
Both Blanched Hazelnuts Or Filberts as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Hazelnuts vs Stewed Canned Tomatoes:
Blanched Hazelnuts Or Filberts have 4.4 times more Calcium, 14.3 times more Copper, 2.5 times more Iron, 13.3 times more Magnesium, 214.4 times more Manganese, 15.5 times more Phosphorus, 3.2 times more Potassium, 6.8 times more Selenium and 12.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Sodium and 15.8 times more Water than Blanched Hazelnuts Or Filberts.
Comparison of macro-nutrients per 100 grams:
Blanched Hazelnuts Or Filberts have 24.2 times more Energy, 321.8 times more Fat, 179.6 times more Saturated Fat, 19.3 times more Omega 3, 74.3 times more Omega 6, 2.7 times more Carbohydrate, 11 times more Fiber and 15.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 26.9 times more Fructose than Blanched Hazelnuts Or Filberts.
Both Blanched Hazelnuts Or Filberts and Stewed Canned Ripe Red Tomatoes have similar amounts of Sugars per 100 g.
Both Blanched Hazelnuts Or Filberts as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.