Nutrient Comparison: Roasted Hazelnuts VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Hazelnuts versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Hazelnuts vs Dried Beechnuts:
- 100 grams of Roasted Hazelnuts have 2.3 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3 times more Vitamin B2, 1.3 times more Vitamin B9 and 4.1 times more Vitamin C than Dry Roasted Hazelnuts Or Filberts.
- Both Roasted Hazelnuts and Dried Beechnuts provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Dry Roasted Hazelnuts Or Filberts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Hazelnuts vs Dried Beechnuts:
- 100 grams of Roasted Hazelnuts have 123 times more Calcium, 2.6 times more Copper, 1.8 times more Iron, more Magnesium, 4.1 times more Manganese, more Phosphorus and 6.9 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Potassium and more Sodium than Dry Roasted Hazelnuts Or Filberts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Hazelnuts have 1.2 times more Fat and 2.4 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Saturated Fat, 28.3 times more Omega 3, 2.2 times more Omega 6 and 1.9 times more Carbohydrate than Dry Roasted Hazelnuts Or Filberts.
- Both Roasted Hazelnuts and Dried Beechnuts offer comparable quantities of Energy per 100 grams.