Nutrient Comparison: Roasted Macadamia Nuts VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Macadamia Nuts versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Macadamia Nuts vs Dried Beechnuts:
- 100 grams of Roasted Macadamia Nuts have 2.3 times more Vitamin B1 and 2.6 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.3 times more Vitamin B2, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6, 11.3 times more Vitamin B9 and 22.1 times more Vitamin C than Dry Roasted Macadamia Nuts.
- 100 grams of Roasted Macadamia Nuts have insufficient amounts of Vitamin C
- Both Dry Roasted Macadamia Nuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Macadamia Nuts vs Dried Beechnuts:
- 100 grams of Roasted Macadamia Nuts have 70 times more Calcium, more Magnesium, 2.3 times more Manganese, more Phosphorus and 3.6 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.8 times more Potassium and 9.5 times more Sodium than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Dried Beechnuts contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Macadamia Nuts have 1.2 times more Energy, 1.5 times more Fat, 2.1 times more Saturated Fat and 1.3 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 8.7 times more Omega 3, 14.1 times more Omega 6 and 2.5 times more Carbohydrate than Dry Roasted Macadamia Nuts.