Lets compare vitamin content per 100 grams of Roasted Macadamia Nuts vs Unflavored Wheat-based Formulated with Salt:
Dry Roasted Macadamia Nuts have 2.4 times more Vitamin B1, 1.5 times more Vitamin B3 and 1.9 times more Vitamin B5 than Unflavored Wheat-based Formulated with Salt.
While Unflavored Wheat-based Formulated with Salt contains 3.4 times more Vitamin B2 and 14.2 times more Vitamin B9 than Dry Roasted Macadamia Nuts.
Both Dry Roasted Macadamia Nuts and Unflavored Wheat-based Formulated with Salt have similar amounts of Vitamin B6 per 100 g.
Both Dry Roasted Macadamia Nuts as well as Unflavored Wheat-based Formulated with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Macadamia Nuts vs Unflavored Wheat-based Formulated with Salt:
Dry Roasted Macadamia Nuts have 2.7 times more Calcium, 3.2 times more Copper and 2 times more Magnesium than Unflavored Wheat-based Formulated with Salt.
While Unflavored Wheat-based Formulated with Salt contains 2.6 times more Manganese, 1.9 times more Phosphorus, 126.3 times more Sodium and 2.3 times more Zinc than Dry Roasted Macadamia Nuts.
Both Dry Roasted Macadamia Nuts and Unflavored Wheat-based Formulated with Salt have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Macadamia Nuts have 1.3 times more Fat, 1.4 times more Saturated Fat and 1.5 times more Fiber than Unflavored Wheat-based Formulated with Salt.
While Unflavored Wheat-based Formulated with Salt contains 8.6 times more Omega 3, 16.1 times more Omega 6, 1.8 times more Carbohydrate and 1.8 times more Protein than Dry Roasted Macadamia Nuts.
Both Dry Roasted Macadamia Nuts and Unflavored Wheat-based Formulated with Salt have similar amounts of Energy per 100 g.
Both Dry Roasted Macadamia Nuts as well as Unflavored Wheat-based Formulated with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.