Nutrient Comparison: Oil Roasted Pecans VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Pecans versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Pecans vs Frozen Carrots:
- 100 grams of Oil Roasted Pecans have 10.8 times more Vitamin B1, 3 times more Vitamin B2, 2.6 times more Vitamin B3, 3.9 times more Vitamin B5, 2 times more Vitamin B6, 1.5 times more Vitamin B9 and 4.4 times more Vitamin E than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 142 times more Vitamin A and 3.6 times more Vitamin C than Oil Roasted Pecans.
- 100 grams of Oil Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Oil Roasted Pecans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Pecans vs Frozen Carrots:
- 100 grams of Oil Roasted Pecans have 1.9 times more Calcium, 16.2 times more Copper, 5.6 times more Iron, 10.1 times more Magnesium, 21.6 times more Manganese, 8 times more Phosphorus, 1.7 times more Potassium, 8.6 times more Selenium and 13.5 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 68 times more Sodium and 79.7 times more Water than Oil Roasted Pecans.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Pecans have 19.9 times more Energy, 163.5 times more Fat, 154 times more Saturated Fat, 60.6 times more Omega 3, 91.3 times more Omega 6, 1.6 times more Carbohydrate, 2.9 times more Fiber and 11.8 times more Protein than Frozen Carrots.
- Both Oil Roasted Pecans and Frozen Carrots offer comparable quantities of Sugars per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein