Nutrient Comparison: Black Walnuts VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Black Walnuts versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Black Walnuts vs Dried Butternuts:
- 100 grams of Black Walnuts have 2.6 times more Vitamin B5 than Dried Butternuts.
- While 100 g of Dried Butternuts contain 6.7 times more Vitamin B1, 2.2 times more Vitamin B3, 2.1 times more Vitamin B9 and 1.9 times more Vitamin C than Dried Black Walnuts.
- Both Black Walnuts and Dried Butternuts provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Black Walnuts have insufficient amounts of Vitamin C
- Both Dried Black Walnuts as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Black Walnuts vs Dried Butternuts:
- 100 grams of Black Walnuts have 3 times more Copper and 1.2 times more Potassium than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.3 times more Iron and 1.7 times more Manganese than Dried Black Walnuts.
- Both Black Walnuts and Dried Butternuts contain similar levels of Calcium, Magnesium, Phosphorus, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Black Walnuts have 2.7 times more Saturated Fat and 1.4 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 3.3 times more Omega 3 and 1.3 times more Carbohydrate than Dried Black Walnuts.
- Both Black Walnuts and Dried Butternuts offer comparable quantities of Energy, Fat, Omega 6 and Protein per 100 grams.