Nutrient Comparison: Dry Roasted Walnuts with Salt VS Raw Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Dry Roasted Walnuts with Salt versus 100 g of Raw Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Roasted Walnuts with Salt vs Raw Tahini:
- 100 grams of Dry Roasted Walnuts with Salt have 2.5 times more Vitamin B2 and 3.5 times more Vitamin B6 than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 3 times more Vitamin B1 and 2.5 times more Vitamin B3 than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Raw Tahini provide similar amounts of Vitamin B9 per 100 grams.
- Both Dry Roasted Walnuts with Salt as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Roasted Walnuts with Salt vs Raw Tahini:
- 100 grams of Dry Roasted Walnuts with Salt have 643 times more Sodium than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 2 times more Calcium, 2.5 times more Iron, 2.3 times more Magnesium, 2.4 times more Phosphorus and 3.5 times more Zinc than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Raw Tahini contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Roasted Walnuts with Salt have 19.9 times more Omega 3 and 1.5 times more Omega 6 than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 1.5 times more Saturated Fat, 1.3 times more Fiber and 1.3 times more Protein than Dry Roasted Walnuts with Salt.
- Both Dry Roasted Walnuts with Salt and Raw Tahini offer comparable quantities of Energy, Fat and Carbohydrate per 100 grams.