Nutrient Comparison: Walnuts VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Walnuts versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Walnuts vs Dried Butternuts:
- 100 grams of Walnuts have 1.5 times more Vitamin B9 than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.5 times more Vitamin C than English Walnuts.
- Both Walnuts and Dried Butternuts provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Walnuts have insufficient amounts of Vitamin C
- Both English Walnuts as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Walnuts vs Dried Butternuts:
- 100 grams of Walnuts have 1.8 times more Calcium and 3.5 times more Copper than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.4 times more Iron, 1.5 times more Magnesium, 1.9 times more Manganese, 1.3 times more Phosphorus and 3.5 times more Selenium than English Walnuts.
- Both Walnuts and Dried Butternuts contain similar levels of Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Walnuts have 4.7 times more Saturated Fat and 1.4 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.6 times more Protein than English Walnuts.
- Both Walnuts and Dried Butternuts offer comparable quantities of Energy, Fat, Omega 3, Omega 6 and Carbohydrate per 100 grams.