Nutrient Comparison: Cooked Frozen Chopped Onions with Salt VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Chopped Onions with Salt versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Onions with Salt vs Canned Carrots with Salt:
- 100 grams of Cooked Frozen Chopped Onions with Salt have 1.4 times more Vitamin B9 than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain more Vitamin A, 4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, 74 times more Vitamin E and 32.7 times more Vitamin K than Boiled Chopped Frozen Onions, drained with Salt.
- Both Cooked Frozen Chopped Onions with Salt and Canned Carrots with Salt provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Cooked Frozen Chopped Onions with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Chopped Onions with Salt vs Canned Carrots with Salt:
- 100 g of Drained Canned Carrots with Salt contain 1.6 times more Calcium, 5.5 times more Copper, 2.1 times more Iron, 6.3 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium and 3.7 times more Zinc than Boiled Chopped Frozen Onions, drained with Salt.
- Both Cooked Frozen Chopped Onions with Salt and Canned Carrots with Salt contain similar levels of Sodium and Water per 100 grams.
- 100 grams of Cooked Frozen Chopped Onions with Salt lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Boiled Chopped Frozen Onions, drained with Salt and Drained Canned Carrots with Salt have similar amounts of macro-nutrients per 100 g
- Both Cooked Frozen Chopped Onions with Salt and Canned Carrots with Salt offer comparable quantities of Carbohydrate, Sugars and Fiber per 100 grams.
- Both Boiled Chopped Frozen Onions, drained with Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.