Lets compare vitamin content per 100 grams of Cooked Frozen Peas And Carrots vs Roasted Sunflower Seeds:
Boiled and Drained Frozen Peas And Carrots have more Vitamin A, 2.1 times more Vitamin B1, 5.8 times more Vitamin C and 7 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.8 times more Vitamin B2, 6.1 times more Vitamin B3, 43.2 times more Vitamin B5, 9.2 times more Vitamin B6, 9.1 times more Vitamin B9 and 50.2 times more Vitamin E than Boiled and Drained Frozen Peas And Carrots.
Both Boiled and Drained Frozen Peas And Carrots as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Peas And Carrots vs Roasted Sunflower Seeds:
Boiled and Drained Frozen Peas And Carrots have 22.7 times more Sodium and 71.5 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3 times more Calcium, 24.1 times more Copper, 4 times more Iron, 8.1 times more Magnesium, 10.4 times more Manganese, 23.6 times more Phosphorus, 5.4 times more Potassium, 72.1 times more Selenium and 11.8 times more Zinc than Boiled and Drained Frozen Peas And Carrots.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Frozen Peas And Carrots have 1.6 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 12.1 times more Energy, 118.6 times more Fat, 67.8 times more Saturated Fat, 1.9 times more Omega 3, 199.9 times more Omega 6, 2.4 times more Carbohydrate, 3.6 times more Fiber and 6.3 times more Protein than Boiled and Drained Frozen Peas And Carrots.
Both Boiled and Drained Frozen Peas And Carrots as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.