Lets compare vitamin content per 100 grams of Boiled Green Peas with Salt vs Baked White Potatoes:
Boiled and Drained Green Peas with Salt have 40 times more Vitamin A, 5.4 times more Vitamin B1, 3.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B9 and 9.6 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Vitamin B5 than Boiled and Drained Green Peas with Salt.
Both Boiled and Drained Green Peas with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B6 and Vitamin C per 100 g.
Both Boiled and Drained Green Peas with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Green Peas with Salt vs Baked White Potatoes:
Boiled and Drained Green Peas with Salt have 2.7 times more Calcium, 1.4 times more Copper, 2.4 times more Iron, 1.4 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus, 3.8 times more Selenium, 34.1 times more Sodium and 3.4 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Potassium than Boiled and Drained Green Peas with Salt.
Both Boiled and Drained Green Peas with Salt and Baked Whole White Potatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Green Peas with Salt have 1.3 times more Omega 3, 3.9 times more Sugars, 2.6 times more Fiber and 2.6 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Carbohydrate than Boiled and Drained Green Peas with Salt.
Both Boiled and Drained Green Peas with Salt and Baked Whole White Potatoes have similar amounts of Energy per 100 g.
Both Boiled and Drained Green Peas with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.