Nutrient Comparison: Pokeberry Shoots VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pokeberry Shoots versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pokeberry Shoots vs Boiled Potato Skin:
- 100 grams of Pokeberry Shoots have more Vitamin A, 2.5 times more Vitamin B1, 9.2 times more Vitamin B2, 1.6 times more Vitamin B9 and 26.2 times more Vitamin C than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 7.4 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Pokeberry Shoots.
- Both Pokeberry Shoots and Boiled Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Pokeberry Shoots have insufficient amounts of Vitamin B5
- 100 grams of Boiled Potato Skin have insufficient amounts of Vitamin A
- Both Raw Pokeberry Shoots as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pokeberry Shoots vs Boiled Potato Skin:
- 100 g of Boiled Potato Skin no Salt contain 5.6 times more Copper, 3.6 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese, 1.7 times more Potassium and 1.8 times more Zinc than Raw Pokeberry Shoots.
- Both Pokeberry Shoots and Boiled Potato Skin contain similar levels of Calcium, Phosphorus and Water per 100 grams.
- Both Raw Pokeberry Shoots as well as Boiled Potato Skin no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Potato Skin no Salt contain 3.4 times more Energy, 4.7 times more Carbohydrate and 1.9 times more Fiber than Raw Pokeberry Shoots.
- Both Pokeberry Shoots and Boiled Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Pokeberry Shoots provide inadequate amounts of Energy