Nutrient Comparison: Baked Potato Flesh VS Boiled Chopped Or Leaf Frozen Spinach with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Chopped Or Leaf Frozen Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 100 grams of Baked Potato Flesh have 1.3 times more Vitamin B1, 3.2 times more Vitamin B3, 7.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 5.8 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 100 g of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain more Vitamin A, 8.4 times more Vitamin B2, 13.4 times more Vitamin B9, 88.5 times more Vitamin E and 1802.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Boiled Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B5
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
- 100 grams of Baked Potato Flesh have 1.3 times more Copper and 1.3 times more Potassium than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 100 g of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 30.6 times more Calcium, 5.6 times more Iron, 3.3 times more Magnesium, 4.5 times more Manganese, 18.3 times more Selenium, 64.4 times more Sodium and 1.7 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Chopped Or Leaf Frozen Spinach with Salt contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.7 times more Energy, 4.5 times more Carbohydrate and 3.3 times more Sugars than Boiled Chopped Or Leaf Frozen Spinach with Salt.
- While 100 g of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 8.6 times more Omega 3, 2.5 times more Fiber and 2 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- 100 grams of Boiled Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Omega 6 in 100 grams.