Lets compare vitamin content per 100 grams of Baked White Potatoes vs Boiled White Sweet Corn with Salt:
Baked Whole White Potatoes have 1.7 times more Vitamin B6, 1.9 times more Vitamin B9, 2 times more Vitamin C and 6.8 times more Vitamin K than Boiled and Drained White Sweet Corn with Salt.
While Boiled and Drained White Sweet Corn with Salt contains 1.9 times more Vitamin B1 and 2 times more Vitamin B5 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained White Sweet Corn with Salt have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained White Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Boiled White Sweet Corn with Salt:
Baked Whole White Potatoes have 5 times more Calcium, 2.2 times more Copper and 2.2 times more Potassium than Boiled and Drained White Sweet Corn with Salt.
While Boiled and Drained White Sweet Corn with Salt contains 1.6 times more Selenium, 36.1 times more Sodium and 1.5 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained White Sweet Corn with Salt have similar amounts of Iron, Magnesium, Manganese, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained White Sweet Corn with Salt contains 9.4 times more Fat, 12 times more Omega 6, 5.1 times more Sugars, 2.8 times more Fructose, 1.3 times more Fiber and 1.6 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained White Sweet Corn with Salt have similar amounts of Energy, Omega 3 and Carbohydrate per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained White Sweet Corn with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.