Comparing Nutrients in 100 grams Baked White PotatoesVS Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids
Macros Ratio
ProteinFatCarbs
Baked White Potatoes
9%
1%
90%
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids
Lets compare vitamin content per 100 grams of Baked White Potatoes vs Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids:
Baked Whole White Potatoes have 2.7 times more Vitamin B1, 2.3 times more Vitamin B2, 4.2 times more Vitamin B3, 6.5 times more Vitamin B5, 4.3 times more Vitamin B6, 12.7 times more Vitamin B9 and 6.6 times more Vitamin C than Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids.
While Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids contain 10 times more Vitamin A than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids:
Baked Whole White Potatoes have 1.7 times more Calcium, 1.9 times more Copper, 2.3 times more Iron, 5.4 times more Magnesium, 1.3 times more Manganese, 6.8 times more Phosphorus, 6.3 times more Potassium and 4.4 times more Zinc than Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids.
Both Baked Whole White Potatoes and Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.9 times more Fiber and 5.4 times more Protein than Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids.
Both Baked Whole White Potatoes and Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids have similar amounts of Energy and Carbohydrate per 100 g.
Both Baked Whole White Potatoes as well as Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.