Lets compare vitamin content per 100 grams of Baked White Potatoes vs Muffins, blueberry, dry mix:
Baked Whole White Potatoes have 2.6 times more Vitamin B6 and 5.5 times more Vitamin C than Muffins, blueberry, dry mix.
While Muffins, blueberry, dry mix contain 4.8 times more Vitamin B1, 5.4 times more Vitamin B2, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Muffins, blueberry, dry mix have similar amounts of Vitamin B3 per 100 g.
Both Baked Whole White Potatoes as well as Muffins, blueberry, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Muffins, blueberry, dry mix:
Baked Whole White Potatoes have 1.4 times more Copper, 2.1 times more Magnesium, 11.3 times more Potassium and 2.5 times more Water than Muffins, blueberry, dry mix.
While Muffins, blueberry, dry mix contain 1.8 times more Calcium, 2.5 times more Iron, 1.5 times more Manganese, 2.9 times more Phosphorus, 6.2 times more Selenium and 68.4 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Muffins, blueberry, dry mix have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.5 times more Fiber than Muffins, blueberry, dry mix.
While Muffins, blueberry, dry mix contain 3.2 times more Energy, 21.7 times more Fat, 29 times more Saturated Fat, 26.7 times more Omega 6, 2.9 times more Carbohydrate, 21.4 times more Sugars and 1.7 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Muffins, blueberry, dry mix have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.